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A great example of a company committed to food safety is Chick-fil-A.
After reviewing the California LGMA 2014/15 Annual Report issued last month and noting the continuing declin
Outside of the leafy greens industry, there seems to be a common misconception that the rigo
Recently, Dan Sutton, General Manager for Pismo Oceano Vegetable Exchange, began to notice that when employees saw him in the fi
What exactly is a culture of food safety? We talk about it a lot in produce food safety circ
Tuesday, April 7th is World Health Day. The LGMA is paying particular attention to this
On its blog, USDA recently posted some statistics spe
Together, California and Arizona provide 94.7 percent of the leafy green
Did you know that 90 percent of the leafy greens grown
As we look back on the 2013/14 leafy greens year, I can report that it was another very solid year for our industry and for the
How many times have you washed your hands today? You might want to pay special attention t
Last Friday, it was my pleasure to speak at the first-ever “Growing Possibilities: Norther
As Chairman of the California Leafy Greens Marketing Agreement, I am often asked if leafy greens are safer today than they were
With funding from a California Specialty Crop Block Grant, the LGMA is l