Resources
The documents listed below provide LGMA members with information on various areas of the marketing agreement.
General Information
- This document, issued by the California Department of Food and Agriculture, outlines the foundation of the LGMA program.
LGMA accepted Food Safety Practices
LGMA accepted Food Safety Practices 
- Commodity Specific Food Safety Guidelines for the Production and Harvest of Lettuce and Leafy Greens. Accepted by the LGMA Advisory Board, these are the food safety practices that LGMA members are required to implement in order to comply with the program. Dated: June 13, 2008
- LGMA accepted Food Safety Practices – Appendix A
- This document supports the LGMA accepted Food Safety Practices and provides water survey information.
- LGMA accepted Food Safety Practices – Appendix B
- This document supports the LGMA accepted Food Safety Practices and provides technical basis information.
- LGMA accepted Food Safety Practices – Appendix C
- This document supports the LGMA accepted Food Safety Practices and provides information on product testing protocol.
- How to Comply with LGMA accepted Food Safety Practices
- This document, provided by Western Growers Association, helps LGMA members prepare for the audit process.
Audit Information
- This is a copy of the document used by CDFA auditors when conducting audits of LGMA members
Unannounced Observational Audit Checklist 
This is a copy of the document used by CDFA auditors when conducting
unannounced audits of LGMA members
LGMA Audit Database Tutorial 
This video demonstrates how LGMA signatories can utilize the new, internet based
LGMA audit database to streamline the audit process and access more information
Download the Adobe Flash Player which you will need to view the video
Service Mark
LGMA Service Mark Usage Guideline
- This document outlines how and when LGMA members should use the Service Mark